Weekly Special

1. Shanghai Noodles with Beef Strips and Fried Tofu:
• Preheat the oven to 350°F (175°C).
• Place the covered container of Shanghai noodles with beef strips or fried tofu directly in the oven.
• Heat for about 10-15 minutes, or until heated through.
2. Stir-fried Bok Choy:
• Place the covered container of stir-fried bok choy directly in the oven alongside the noodles.
• Heat for about 5-8 minutes, or until warmed.
3. Vegetable Spring Rolls:
• Remove the lid from the container of vegetable spring rolls to allow them to crisp up.
• Place the container on an oven rack.
• Heat for about 8-10 minutes, or until crispy and heated through.
4. Steamed Rice:
• Place the covered container of steamed rice directly in the oven alongside the noodles.
• Heat for about 5-8 minutes, or until warmed through.

For Microwave Reheating:

1. Shanghai Noodles with Beef Strips and Fried Tofu:
• Transfer a portion to a microwave-safe dish.
• Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
• Heat on high for 2-3 minutes, or until heated through, stirring halfway through.
2. Stir-fried Bok Choy:
• Transfer a portion to a microwave-safe dish.
• Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
• Heat on high for 1-2 minutes, or until warmed through.
3. Vegetable Spring Rolls:
• Transfer a portion to a microwave-safe plate.
• Remove the lid from the container.
• Heat on high for 1-2 minutes, or until heated through.
4. Steamed Rice:
• Transfer a portion to a microwave-safe dish.
• Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
• Heat on high for 1-2 minutes, or until warmed through.

Once heated, carefully remove the containers from the oven or microwave, and serve your delicious meal! Remember to use caution when handling hot containers. Enjoy!

Trays & Platters

Chicken

• Athenian Chicken Souvlaki - at 350° for 35 minutes
• Tandoori Chicken - at 350° for 35 minutes
• Island Style Jerk Chicken - at 350° for 35 minutes
• Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)
• Classic Chicken Parmesan - at 350° 15-20 minutes (lid off)
• Classic Eggplant Parmesan - at 350° 15-20 minutes (lid off)

Pasta

• Lasagna - at 350° for 35 minutes
• Manicotti Primavera - at 350° for 35 minutes
• Classic Stuffed Shells - at 350° for 35 minutes
• Triple Hit Mac 'N' Cheese - at 350° for 35 minutes

Beef

• Prime Beef Irish Stew - at 325° for 40 minutes
• Hoisin Scallion Flank Steak - at 350° for 35 minutes
• Steamed Corn Beef & Cabbage - at 350° for 35 minutes
• Jumbo Cabbage Rolls - at 350° for 35 minutes

Fish

• Greek Style Atlantic Salmon - at 350° for 15 minutes
• Santorini Shrimp Fourno - at 350° for 15 minutes

Famous Pot Pies

From Frozen

• Bake at 400° for 60 minutes

Thawed

• Bake at 400° for 35 minutes 

Individual Meals

• Reheat in microwave for 2-3 minutes