Tuscan Feast 2.0

• Reheat main dishes - at 300° for 25 minutes
• Reheat sides (if necessary) - at 300° for 15 minutes

Prepared Meals (Tray & Platters)

Chicken

• Athenian Chicken Souvlaki - at 350° for 35 minutes
• Tandoori Chicken - at 350° for 35 minutes
• Island Style Jerk Chicken - at 350° for 35 minutes
• Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)
• Classic Chicken Parmesan - at 350° 15-20 minutes (lid off)
• Classic Eggplant Parmesan - at 350° 15-20 minutes (lid off)

Pasta

• Lasagna - at 350° for 35 minutes
• Manicotti Primavera - at 350° for 35 minutes
• Classic Stuffed Shells - at 350° for 35 minutes
• Triple Hit Mac 'N' Cheese - at 350° for 35 minutes

Beef

• Prime Beef Irish Stew - at 325° for 40 minutes
• Hoisin Scallion Flank Steak - at 350° for 35 minutes
• Steamed Corn Beef & Cabbage - at 350° for 35 minutes
• Jumbo Cabbage Rolls - at 350° for 35 minutes

Fish

• Greek Style Atlantic Salmon - at 350° for 15 minutes
• Santorini Shrimp Fourno - at 350° for 15 minutes

Famous Pot Pies

From Frozen

• Bake at 400° for 60 minutes

Thawed

• Bake at 400° for 35 minutes