Massive Summer BBQ Platter
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Oven: Reheat at 325° for 25- 30 minutes
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Grill: Place ribs and chicken on grill for 7-10 minutes each side closing the BBQ lid after the first flip
Prepared Meals (Tray & Platters)
Chicken
- Athenian Chicken Souvlaki - at 350° for 35 minutes
- Tandoori Chicken - at 350° for 35 minutes
- Island Style Jerk Chicken - at 350° for 35 minutes
- Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)
- Classic Chicken Parmesan - at 350° 15-20 minutes (lid off)
- Classic Eggplant Parmesan - at 350° 15-20 minutes (lid off)
Pasta
- Lasagna - at 350° for 35 minutes
- Manicotti Primavera - at 350° for 35 minutes
- Classic Stuffed Shells - at 350° for 35 minutes
- Triple Hit Mac 'N' Cheese - at 350° for 35 minutes
Beef
- Prime Beef Irish Stew - at 325° for 40 minutes
- Hoisin Scallion Flank Steak - at 350° for 35 minutes
- Steamed Corn Beef & Cabbage - at 350° for 35 minutes
- Jumbo Cabbage Rolls - at 350° for 35 minutes
Fish
- Greek Style Atlantic Salmon - at 350° for 15 minutes
- Santorini Shrimp Fourno - at 350° for 15 minutes
Famous Pot Pies
From Frozen
- Bake at 400° for 60 minutes
Thawed
- Bake at 400° for 35 minutes
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