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Reheating Guide

Prepared Meals (Tray & Platters)

Chicken

  • Athenian Chicken Souvlaki - at 350° for 35 minutes
  • Tandoori Chicken - at 350° for 35 minutes
  • Island Style Jerk Chicken - at 350° for 35 minutes
  • Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)

Pasta

  • Lasagna - at 350° for 35 minutes
  • Manicotti Primavera - at 350° for 35 minutes
  • Classic Stuffed Shells - at 350° for 35 minutes
  • Triple Hit Mac 'N' Cheese - at 350° for 35 minutes

Beef

  • Prime Beef Irish Stew - at 325° for 40 minutes
  • Hoisin Scallion Flank Steak - at 350° for 35 minutes
  • Steamed Corn Beef & Cabbage - at 350° for 35 minutes
  • Jumbo Cabbage Rolls - at 350° for 35 minutes

Famous Pot Pies

From Frozen

  • Bake at 400° for 60 minutes

Thawed

  • Bake at 400° for 35 minutes

Rotating Weekly Specials

Summer Style Wagyu Meatloaf
  • Oven - Reheat at - 350° for 35 minutes (lids on) 

Father's Day Dinner

  • Santorini Stuffed Chicken Supreme - 350° for 30 minutes (lids on) 
  • Steakhouse Prime Diane - 350° for 35 minutes (lids on)