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Reheating Guide

Taste of Spain

  • Reheat at 350° for 30 minutes

     

    Prepared Meals (Tray & Platters)

    Chicken

    • Athenian Chicken Souvlaki - at 350° for 35 minutes
    • Tandoori Chicken - at 350° for 35 minutes
    • Island Style Jerk Chicken - at 350° for 35 minutes
    • Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)
    • Classic Chicken Parmesan - at 350° 15-20 minutes (lid off)
    • Classic Eggplant Parmesan - at 350° 15-20 minutes (lid off)

    Pasta

    • Lasagna - at 350° for 35 minutes
    • Manicotti Primavera - at 350° for 35 minutes
    • Classic Stuffed Shells - at 350° for 35 minutes
    • Triple Hit Mac 'N' Cheese - at 350° for 35 minutes

    Beef

    • Prime Beef Irish Stew - at 325° for 40 minutes
    • Hoisin Scallion Flank Steak - at 350° for 35 minutes
    • Steamed Corn Beef & Cabbage - at 350° for 35 minutes
    • Jumbo Cabbage Rolls - at 350° for 35 minutes

    Fish

    • Greek Style Atlantic Salmon - at 350° for 15 minutes
    • Santorini Shrimp Fourno - at 350° for 15 minutes

    Famous Pot Pies

    From Frozen

    • Bake at 400° for 60 minutes

    Thawed

    • Bake at 400° for 35 minutes