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Reheating Guide

Massive Summer BBQ Platter

  • Oven: Reheat at 325° for 25- 30 minutes 
  • Grill: Place ribs and chicken on grill for 7-10 minutes each side closing the BBQ lid after the first flip

Prepared Meals (Tray & Platters)

Chicken

  • Athenian Chicken Souvlaki - at 350° for 35 minutes
  • Tandoori Chicken - at 350° for 35 minutes
  • Island Style Jerk Chicken - at 350° for 35 minutes
  • Kids Chicken Fingers - at 350° for 10-15 minutes (lid off)
  • Classic Chicken Parmesan - at 350° 15-20 minutes (lid off)
  • Classic Eggplant Parmesan - at 350° 15-20 minutes (lid off)

Pasta

  • Lasagna - at 350° for 35 minutes
  • Manicotti Primavera - at 350° for 35 minutes
  • Classic Stuffed Shells - at 350° for 35 minutes
  • Triple Hit Mac 'N' Cheese - at 350° for 35 minutes

Beef

  • Prime Beef Irish Stew - at 325° for 40 minutes
  • Hoisin Scallion Flank Steak - at 350° for 35 minutes
  • Steamed Corn Beef & Cabbage - at 350° for 35 minutes
  • Jumbo Cabbage Rolls - at 350° for 35 minutes

Fish

  • Greek Style Atlantic Salmon - at 350° for 15 minutes
  • Santorini Shrimp Fourno - at 350° for 15 minutes

Famous Pot Pies

From Frozen

  • Bake at 400° for 60 minutes

Thawed

  • Bake at 400° for 35 minutes