Our Rib Eyes are carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin, and spans from ribs six through twelve. This section of the animal naturally collects more intramuscular fat, creating fantastic marbling unique to the ribeye. The marbling will melt into the steak as it cooks, creating a juicy and tender steak. The bold, rich flavour and immense juiciness is why the ribeye is a favourite among steak lovers.
- Well marbled
- Canadian beef
- Hand sliced
- Individually packaged