MAIN:
Slow roasted turkey over traditional sage stuffing
SIDES:
- Whipped Yukon gold potatoes
- French beans & honey glazed carrots
- Cranberry compote
- Homemade gravy
- Rolls and butter
SALAD:
- Winter greens salad with dried cranberries, red and green peppers and herbed goat cheese dressed with homemade balsamic
DESSERT:
- Chefs European Inspired Dessert