Our house recipe jerk chicken:
- Feeds 8 people
- Gluten Free
- 18 Pieces Jerk Chicken Legs
- Fried Plantain
- Rice and beans
Ingredients: Chicken thighs and legs, basmati rice, herbs, salt, vegetable oil, lemon juice, Yukon potatoes, garlic, plantain, pinto beans
Nutritional Facts (per serving):
Cals: 867
| Carbohydrates | 75g | Sodium | 520mg |
| Dietary Fiber | Potassium | ||
| Sugar | Cholesterol | ||
| Fat | 15g | Vitamin A | |
| Saturated | Vitamin C | ||
| Polyunsaturated | Calcium | ||
| Monounsaturated | Iron | ||
| Trans | |||
| Protein | 50g |