MAINS:
- Slow roasted turkey over traditional sage stuffing
- Slow cooked AAA roast beef with traditional au jus
SIDES:
- Whipped Yukon gold potatoes
- French beans & honey glazed carrots
- Cranberry compote
- Homemade gravy
- Rolls and Butter
SALAD:
- Winter greens salad with dried cranberries, red and green peppers and herbed goat cheese dressed with homemade balsamic
DESSERT:
- Festive Tarts & Squares