Fire Grilled Canadian Flank Steak served with Julienned Peppers, Onions in our House Hoisin Scallion Sauce
- Feeds 6 people
- Gluten Free
Ingredients: Beef flank steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, garlic, brown sugar, salt, black pepper, onion, bell pepper, sesame seeds
Nutritional Facts (per serving):
Cals: 404
| Carbohydrates | 33g |
Sodium | 2483mg |
| Dietary Fiber | Potassium | ||
| Sugar | 22g | Cholesterol | 112mg |
| Fat | 16g |
Vitamin A | |
| Saturated | Vitamin C | 7mg | |
| Polyunsaturated | Calcium | 80mg | |
| Monounsaturated | Iron | 3mg | |
| Trans | |||
| Protein | 30g |