Unlike American and European-style short ribs, these delicious devils include a thick slice of bone-in beef, Korean-style short ribs are cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to10 inches in length, lined on 1 side with 1/2-inch thick rib bones. Absolutely scrumptious.

Available Quantity

• 6 Lbs case